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Hotel Steinbock

In the restaurant of the Hotel Steinbock we serve Swiss specialities such as various fondues, raclette and rösti.
In autumn and winter we offer game specialities prepared by the host himself who is also head chef. On the menu there is also a large selection of fresh pizzas. Naturally there are other beef, pork, veal and lamb delicacies, all freshly prepared of course. 

 Hotel Steinbock

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